Jack’s BBQ - South Lake Union Menu (Update 2025)
Introducing the menu at Jack's BBQ - South Lake Union, a hotspot for cocktail bars, sandwiches, and barbeque. This trendy and casual spot offers a variety of options, from hushpuppies, queso and chips, and chili bowls for starters, to salads like the Iceberg Wedge and entrees like brisket plates, rib plates, and the famous Picnic platter. Customer reviews rave about the tender and delicious food, with favorites including the ribs, brisket, and pulled pork. The cozy atmosphere and friendly service add to the overall dining experience. Don't miss out on the signature dishes like the Billionaire Beef Bacon and the Lonestar Fries. Experience a taste of Texas in Seattle at Jack's BBQ - South Lake Union.
Appetizers
Hushpuppies
Our most popular appetizer! Delicious fried buttermilk hushpuppies with minced jalapenos (tiny bit spicy but, kids eat them all the time). Served with Texas tartar and honey butter.
Queso & Chips
Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.
Chili Bowl
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Frito Pie
Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.
Billionaire Beef Bacon
Brined and smoked beef belly with a little sweetness.
Lonestar Fries
Crispy and hot tossed with a blend of chili spice, paprika and pepper.
Loaded Fries
Our Lonestar fries with smoked queso and our own smoked beef bacon.
Nachos
Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.
Nachos w/Meat
Our nachos with choice of brisket, chicken or pulled pork.
Salsa & Chips
Crispy corn tortillas with medium spicy pepper salsa.
Queso & Chips w/ Brisket
Our Queso sauce topped with delicious Double R Ranch smoked brisket and housemade tortilla chips.
Iceberg Wedge
Crisp wedge of iceberg lettuce topped with our smoked beef bacon, grape tomatoes, green onions and house made bleu cheese dressing.
Plain Caesar
Plain Caesar with Brisket
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.
Plain Caesar with Chicken
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.
Plain Caesar with Pork
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.
Spicy Caesar
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce
Spicy Caesar W/Brisket
Spicy Caesar W/Chicken
Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken
Spicy Caesar W/Pork
Fried Chicken Chop Salad
Salads
Plates
Brisket Plate
Smoked Double R Ranch brisket seasoned with salt and pepper. Choice of two sides.
Rib Plate
Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides
Pulled Pork Plate
smoked to crispy, pulled in small batches for meaty flavor-comes with two sides
Half Chicken Plate
Brined, smoked, super juicy-choice of two sides
Sausage Plate
2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides
Chopped Brisket Plate
Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.
Shiner Bock 'Shroom Plate
Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.
Double Trouble
Texas Trinity
A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides
The Picnic
Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.
Brisket 1 lb.
Double R Ranch smoked beef brisket seasoned with salt and pepper.
Brisket 1/2 lb.
Double R Ranch smoked beef brisket seasoned with salt and pepper.
Brisket 1/4 lb.
Double R Ranch smoked beef brisket seasoned with salt and pepper.
Chicken, Half
Brined and smoked, super juicy!!!
Chicken, Whole
Pork Ribs, Price per Pound
Smoked and dry rubbed with our custom spice blend. One pound is about 3-4 meaty ribs
Pulled Pork 1 lb.
smoked to crispy, pulled in small batches for meaty flavor
Pulled Pork 1/2 lb.
smoked to crispy, pulled in small batches for meaty flavor
Pulled Pork 1/4 lb.
smoked to crispy, pulled in small batches for meaty flavor
Sausage Link
Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)
Shiner Shrooms, 1 lb.
Oyster and crimini mushrooms braised in Shiner Bock beer broth
A La Carte
Sandwiches & Burgers
Brisket Sandwich
Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.
Pork Sandwich
Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.
Chicken Sandwich
Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.
Chopped Brisket Sandwich
Shiner Bock Shroom Sandwich (Vegan)
Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.
Whatabrisket Burger
Bacon and Blues Burger
Fried Chicken Sandwich
Kickin' Fried Chicken Sandwich
Buttermilk Cornbread
Chili
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Collard Greens
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
Corn Pudding
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
Lil' Fries
Crispy and hot tossed with a blend of chili spice, paprika and pepper.
Mac And Cheese
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Potato Salad
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Ranch Beans
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Slaw
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Texas Caviar
Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.
Quart Chili
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Quart Collard Greens
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
Quart Corn Puddin
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
Quart Mac N Cheese
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Quart Potato Salad
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Quart Ranch Beans
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Quart Slaw
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Quart Texas Caviar
Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.
Sides
Desserts
Banana Puddin'
Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.
Chocolate Buttermilk Pie
Peach Cobbler For 2
Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.
Pecan Pie
1996 Texas State Fair Pie Recipe!
Whole Pecan Pie
1996 Texas State Fair Pie Recipe!
1 Tender Basket
One crispy buttermilk chicken tender with cornbread and a choice of side.